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	1.	Flavonoids from the Roots of Sedum cressipes. [electronic resource] by Khetwal, K S Manral, K Verma, D L Producer: 20130704 In: Planta medica vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of different liquid cultures of live yeast strains on performance, ruminal fermentation and microbial protein synthesis in lambs. [electronic resource] by Tripathi, M K Karim, S A Chaturvedi, O H Verma, D L Producer: 20090227 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of different feeding regimes on pre-weaning growth rumen fermentation and its influence on post-weaning performance of lambs. [electronic resource] by Bhatt, R S Tripathi, M K Verma, D L Karim, S A Producer: 20091223 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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