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	1.	A model for gas transport in pear fruit at multiple scales. [electronic resource] by Ho, Q Tri Verboven, Pieter Verlinden, Bert E Nicolaï, Bart M Producer: 20100810 In: Journal of experimental botany vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials. [electronic resource] by Ho, Q Tri Verlinden, Bert E Verboven, Pieter Vandewalle, Stefan Nicolaï, Bart M Producer: 20070305 In: Journal of experimental botany vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A continuum model for metabolic gas exchange in pear fruit. [electronic resource] by Ho, Q Tri Verboven, Pieter Verlinden, Bert E Lammertyn, Jeroen Vandewalle, Stefan Nicolaï, Bart M Producer: 20080423 In: PLoS computational biology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples. [electronic resource] by Gwanpua, Sunny George Verlinden, Bert E Hertog, Maarten Latm Nicolai, Bart M Geeraerd, Annemie H Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration. [electronic resource] by Herremans, Els Verboven, Pieter Verlinden, Bert E Cantre, Dennis Abera, Metadel Wevers, Martine Nicolaï, Bart M Producer: 20160701 In: BMC plant biology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A three-dimensional multiscale model for gas exchange in fruit. [electronic resource] by Ho, Quang Tri Verboven, Pieter Verlinden, Bert E Herremans, Els Wevers, Martine Carmeliet, Jan Nicolaï, Bart M Producer: 20110531 In: Plant physiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella. [electronic resource] by Gwanpua, Sunny George Verlinden, Bert E Hertog, Maarten L A T M Nicolai, Bart M Hendrickx, Marc Geeraerd, Annemie Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Genotype effects on internal gas gradients in apple fruit. [electronic resource] by Ho, Q Tri Verboven, Pieter Verlinden, Bert E Schenk, Ann Delele, Mulugeta A Rolletschek, Hardy Vercammen, Jef Nicolaï, Bart M Producer: 20100902 In: Journal of experimental botany vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Down-regulation of respiration in pear fruit depends on temperature. [electronic resource] by Ho, Quang Tri Hertog, Maarten L A T M Verboven, Pieter Ambaw, Alemayehu Rogge, Seppe Verlinden, Bert E Nicolaï, Bart M Producer: 20191008 In: Journal of experimental botany vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples. [electronic resource] by Gwanpua, Sunny George Van Buggenhout, Sandy Verlinden, Bert E Christiaens, Stefanie Shpigelman, Avi Vicent, Victor Kermani, Zahra Jamsazzadeh Nicolai, Bart M Hendrickx, Marc Geeraerd, Annemie Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A Broadband Mid-Infrared Trace Gas Sensor Using Supercontinuum Light Source: Applications for Real-Time Quality Control for Fruit Storage. [electronic resource] by Eslami Jahromi, Khalil Pan, Qing Khodabakhsh, Amir Sikkens, Cor Assman, Paul Cristescu, Simona M Moselund, Peter M Janssens, Maxime Verlinden, Bert E Harren, Frans J M Publication details: Sensors (Basel, Switzerland) May 2019 In: Sensors (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)