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	1.	Differences in sensitivity to penicillin between strains of Streptococcus thermophilus [proceedings]. [electronic resource] by Verhue, W M Producer: 19791227 In: Antonie van Leeuwenhoek vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of bacteriophage infection and low penicillin concentrations on the performance of yogurt cultures. [electronic resource] by Verhue, W M Producer: 20100702 In: Applied and environmental microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The heterogeneity of soyabean lipoxygenase. [electronic resource] by Verhue, W M Francke, A Producer: 19721119 In: Biochimica et biophysica acta vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance. [electronic resource] by Verhue, W M Tjan, F S Producer: 20100625 In: Applied and environmental microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification and characterization of the alpha-acetolactate synthase gene from Lactococcus lactis subsp. lactis biovar diacetylactis. [electronic resource] by Marugg, J D Goelling, D Stahl, U Ledeboer, A M Toonen, M Y Verhue, W M Verrips, C T Producer: 19940725 In: Applied and environmental microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)