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	1.	Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae. [electronic resource] by Cruz, A L B Verbon, A J Geurink, L J Verheijen, P J T Heijnen, J J van Gulik, W M Producer: 20120910 In: Biotechnology and bioengineering vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial diversity differences within aerobic granular sludge and activated sludge flocs. [electronic resource] by Winkler, M-K H Kleerebezem, R de Bruin, L M M Verheijen, P J T Abbas, B Habermacher, J van Loosdrecht, M C M Producer: 20140213 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolite and reaction inference based on enzyme specificities. [electronic resource] by de Groot, M J L van Berlo, R J P van Winden, W A Verheijen, P J T Reinders, M J T de Ridder, D Producer: 20100202 In: Bioinformatics (Oxford, England) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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