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	1.	Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods. [electronic resource] by Verger, Eric O Eussen, Simone Holmes, Bridget A Producer: 20180320 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality - CORRIGENDUM. [electronic resource] by Verger, Eric Dop, Marie-Claude Martin-Prevel, Yves Publication details: Public health nutrition 08 2017 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality. [electronic resource] by Verger, Eric O Dop, Marie-Claude Martin-Prével, Yves Producer: 20190314 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults. [electronic resource] by Verger, Eric O Holmes, Bridget A Huneau, Jean François Mariotti, François Producer: 20140707 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations. [electronic resource] by Bianchi, Clélia M Mariotti, François Verger, Eric O Huneau, Jean-François Producer: 20160725 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	On the appropriate use and interpretation of dietary diversity scores. Response to: 'Farm production diversity and individual-level dietary diversity' by Koppmair and Qaim. [electronic resource] by Verger, Eric O Jones, Andrew D Dop, Marie-Claude Martin-Prével, Yves Producer: 20180725 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys. [electronic resource] by Verger, Eric O Mariotti, François Holmes, Bridget A Paineau, Damien Huneau, Jean-François Producer: 20130219 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dairy products: how they fit in nutritionally adequate diets. [electronic resource] by Clerfeuille, Edouard Maillot, Matthieu Verger, Eric O Lluch, Anne Darmon, Nicole Rolf-Pedersen, Nathalie Producer: 20130826 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. [electronic resource] by Masset, Gabriel Vieux, Florent Verger, Eric Olivier Soler, Louis-Georges Touazi, Djilali Darmon, Nicole Producer: 20150421 In: The American journal of clinical nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Energy and nutrient density of foods in relation to their carbon footprint. [electronic resource] by Drewnowski, Adam Rehm, Colin D Martin, Agnes Verger, Eric O Voinnesson, Marc Imbert, Philippe Producer: 20150218 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults. [electronic resource] by de Gavelle, Erwan Huneau, Jean-François Bianchi, Clélia M Verger, Eric O Mariotti, François Producer: 20180803 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults. [electronic resource] by Camilleri, Géraldine M Verger, Eric O Huneau, Jean-François Carpentier, Florence Dubuisson, Carine Mariotti, François Producer: 20131104 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women. [electronic resource] by Bianchi, Clélia M Huneau, Jean-François Le Goff, Gaëlle Verger, Eric O Mariotti, François Gurviez, Patricia Producer: 20171121 In: BMC pregnancy and childbirth vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey. [electronic resource] by Bianchi, Clélia M Huneau, Jean-François Barbillon, Pierre Lluch, Anne Egnell, Manon Fouillet, Hélène Verger, Eric O Mariotti, François Producer: 20180725 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach. [electronic resource] by Dop, Marie Claude Kefi, Fayçal Karous, Olfa Verger, Eric O Bahrini, Asma Ghrabi, Zeineb El Ati, Jalila Kennedy, Gina Termote, Céline Producer: 20210225 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary scores at midlife and healthy ageing in a French prospective cohort. [electronic resource] by Assmann, Karen E Andreeva, Valentina A Camilleri, Géraldine M Verger, Eric O Jeandel, Claude Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Producer: 20170523 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a 1-year Follow-up. [electronic resource] by Verger, Eric O Aron-Wisnewsky, Judith Dao, Maria Carlota Kayser, Brandon D Oppert, Jean-Michel Bouillot, Jean-Luc Torcivia, Adriana Clément, Karine Producer: 20161103 In: Obesity surgery vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding. [electronic resource] by Aron-Wisnewsky, Judith Verger, Eric O Bounaix, Carine Dao, Maria Carlota Oppert, Jean-Michel Bouillot, Jean-Luc Chevallier, Jean-Marc Clément, Karine Producer: 20160721 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region. [electronic resource] by Verger, Eric O Perignon, Marlene El Ati, Jalila Darmon, Nicole Dop, Marie-Claude Drogué, Sophie Dury, Sandrine Gaillard, Cédric Sinfort, Carole Amiot, Marie-Josèphe Publication details: Frontiers in nutrition 2018 In: Frontiers in nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire. [electronic resource] by Verger, Eric O Armstrong, Patrice Nielsen, Trine Chakaroun, Rima Aron-Wisnewsky, Judith Gøbel, Rikke Juul Schütz, Tatjana Delaere, Fabien Gausseres, Nicolas Clément, Karine Holmes, Bridget A Producer: 20170731 In: Journal of the Academy of Nutrition and Dietetics vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.