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	1.	Formation and stability of foams made with sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio Vereijken, Johan M van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20050919 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat-induced gelation of pea legumin: comparison with soybean glycinin. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040913 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH. [electronic resource] by González-Pérez, Sergio Vereijken, Johan M Merck, Karin B van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20041208 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Emulsion properties of sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio van Konigsveld, Gerrit A Vereijken, Johan M Merck, Karin B Gruppen, Harry Voragen, Alphons G J Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio Merck, Karin B Vereijken, Johan M van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)