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	1.	Effects of gelatin concentration on the growth parameters of Listeria innocua in a model gel system. [electronic resource] by Antwi, M Vereecken, K M Van Impe, J F Producer: 20140513 In: Communications in agricultural and applied biological sciences vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	2.	Predictive modeling of mixed microbial populations in food products: evaluation of two-species models. [electronic resource] by Vereecken, K M Dens, E J Van Impe, J F Producer: 20000720 In: Journal of theoretical biology vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A prototype model structure for mixed microbial populations in homogeneous food products. [electronic resource] by Dens, E J Vereecken, K M Van Impe, J F Producer: 20000124 In: Journal of theoretical biology vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Towards a novel class of predictive microbial growth models. [electronic resource] by Van Impe, J F Poschet, F Geeraerd, A H Vereecken, K M Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of a novel class of predictive microbial growth models and application to coculture growth. [electronic resource] by Poschet, F Vereecken, K M Geeraerd, A H Nicolaï, B M Van Impe, J F Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of chemicals on the microbial evolution in foods. [electronic resource] by Devlieghere, F Francois, K Vereecken, K M Geeraerd, A H Van Impe, J F Debevere, J Producer: 20041109 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles. [electronic resource] by Janssen, M Geeraerd, A H Logist, F De Visscher, Y Vereecken, K M Debevere, J Devlieghere, F Van Impe, J F Producer: 20061016 In: International journal of food microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Predicting inhibition and inactivation of Yersinia enterocolitica through lactic acid production by Lactobacillus sakei. [electronic resource] by Janssen, M Vereecken, K M Geeraerd, A H Logist, F De Visscher, Y Cappuyns, A Devlieghere, F Debevere, J Van Impe, J F Producer: 20140513 In: Communications in agricultural and applied biological sciences vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	9.	Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability. [electronic resource] by Janssen, M Geeraerd, A H Cappuyns, A Garcia-Gonzalez, L Schockaert, G Van Houteghem, N Vereecken, K M Debevere, J Devlieghere, F Van Impe, J F Producer: 20070410 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)