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	1.	[How can the incidence of antibiotic residues in meat animals be minimized?]. [electronic resource] by Nouws, J F Verdijk, A T Producer: 19911114 In: Tijdschrift voor diergeneeskunde vol. 116 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Lesions in slaughtered animals. I. Vertebral fractures in sows (author's transl)]. [electronic resource] by Peelen, J P van den Berg, J Narucka, U Nouws, J F Okma, B D Verdijk, A T Producer: 19810521 In: Tijdschrift voor diergeneeskunde vol. 106 Availability: No items available. Save to lists Add to cart (remove)

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