Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration. [electronic resource]

By: Contributor(s): Producer: 20100202Description: 660-70 p. digitalISSN:
  • 0963-7486
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 59
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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