[Determination of the bitter taste of beers. Correlation between the spectrophotometric method and sensory evaluation]. [electronic resource]

By: Contributor(s): Producer: 19860228Description: 694-707 p. digitalISSN:
  • 0004-0622
Subject(s): In: Archivos latinoamericanos de nutricion vol. 34
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Publication Type: Comparative Study; English Abstract; Journal Article

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