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	1.	Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing. [electronic resource] by Bol, Emilli Keller Araujo, Letícia Veras, Flávio Fonseca Welke, Juliane Elisa Producer: 20161031 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines. [electronic resource] by Veras, Flávio Fonseca Correa, Ana Paula Folmer Welke, Juliane Elisa Brandelli, Adriano Producer: 20170307 In: International journal of food microbiology vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of filamentous fungi by ketoconazole-functionalized electrospun nanofibers. [electronic resource] by Veras, Flávio Fonseca Roggia, Isabel Pranke, Patricia Pereira, Cláudio Nunes Brandelli, Adriano Producer: 20161213 In: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages. [electronic resource] by Dachery, Bruna Veras, Flávio Fonseca Dal Magro, Lucas Manfroi, Vitor Welke, Juliane Elisa Producer: 20180312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines. [electronic resource] by Dachery, Bruna Hernandes, Karolina Cardoso Veras, Flávio Fonseca Schmidt, Luana Augusti, Paula Rossini Manfroi, Vitor Zini, Claudia Alcaraz Welke, Juliane Elisa Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)