Your search returned 2 results.

Results
	1.	Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. [electronic resource] by Evers, Eric G Pielaat, Annemarie Smid, Joost H van Duijkeren, Engeline Vennemann, Francy B C Wijnands, Lucas M Chardon, Jurgen E Producer: 20170828 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary intake and food sources of choline in European populations. [electronic resource] by Vennemann, Francy B C Ioannidou, Sofia Valsta, Liisa M Dumas, Céline Ocké, Marga C Mensink, Gert B M Lindtner, Oliver Virtanen, Suvi M Tlustos, Christina D'Addezio, Laura Mattison, Irene Dubuisson, Carine Siksna, Inese Héraud, Fanny Producer: 20160315 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search