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	1.	Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel. [electronic resource] by Lommen, A Godejohann, M Venema, D P Hollman, P C Spraul, M Producer: 20000525 In: Analytical chemistry vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	No aspirin in red wine. [electronic resource] by Janssen, P L Katan, M B Hollman, P C Venema, D P Producer: 19941005 In: Lancet (London, England) vol. 344 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salicylates in foods. [electronic resource] by Janssen, P L Hollman, P C Venema, D P van Staveren, W A Katan, M B Producer: 19970509 In: Nutrition reviews vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Acetylsalicylate and salicylates in foods. [electronic resource] by Janssen, P L Katan, M B van Staveren, W A Hollman, P C Venema, D P Producer: 19970513 In: Cancer letters vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low. [electronic resource] by Janssen, P L Hollman, P C Reichman, E Venema, D P van Staveren, W A Katan, M B Producer: 19961217 In: The American journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)