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Results of search for 'au:"Vendramin, Veronica"'
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Authors
Bovo, Barbara
Campanaro, Stefano
Cattani, Mirko
Corich, Viviana
Giacomini, Alessio
Giaretta, Sabrina
Kougias, Panagiotis G
Lombardi, Angiolella
Maragkoudakis, Petros
Schiavon, Stefano
Tagliapietra, Franco
Tarrah, Armin
Treu, Laura
Vendramin, Veronica
da Silva Duarte, Vinícius
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Topics
Alcoholic Beverages
Ammonia
Animals
Bacteriocins
Biota
Cheese
Cluster Analysis
Cultured Milk Products
DNA, Bacterial
DNA, Ribosomal
Dairy Products
Diet
Fermentation
Food Handling
Genome, Bacterial
Lactobacillus
Phylogeny
Streptococcus thermophilus
genetics
microbiology
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English
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Your search returned 10 results.
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1.
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products.
[electronic resource]
by
Vendramin, Veronica
Treu, Laura
Campanaro, Stefano
Lombardi, Angiolella
Corich, Viviana
Giacomini, Alessio
Producer:
20170307
In:
Food microbiology
vol. 63
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2.
Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk.
[electronic resource]
by
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Producer:
20140117
In:
Genome announcements
vol. 2
Online resources:
Available from publisher's website
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3.
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc.
[electronic resource]
by
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Giacomini, Alessio
Corich, Viviana
Campanaro, Stefano
Producer:
20140221
In:
Genome announcements
vol. 2
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4.
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks.
[electronic resource]
by
Maragkoudakis, Petros
Vendramin, Veronica
Bovo, Barbara
Treu, Laura
Corich, Viviana
Giacomini, Alessio
Producer:
20161213
In:
The Journal of dairy research
vol. 83
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5.
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin.
[electronic resource]
by
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Producer:
20140314
In:
Genome announcements
vol. 2
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6.
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese.
[electronic resource]
by
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Producer:
20140214
In:
Genome announcements
vol. 2
Online resources:
Available from publisher's website
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7.
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).
[electronic resource]
by
Vendramin, Veronica
Treu, Laura
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Producer:
20140808
In:
Genome announcements
vol. 2
Online resources:
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8.
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.
[electronic resource]
by
Campanaro, Stefano
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Giacomini, Alessio
Corich, Viviana
Producer:
20150817
In:
Applied microbiology and biotechnology
vol. 98
Online resources:
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9.
Comparative Transcriptomic Analysis of
[electronic resource]
by
Giaretta, Sabrina
Treu, Laura
Vendramin, Veronica
da Silva Duarte, Vinícius
Tarrah, Armin
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Publication details:
Frontiers in microbiology
2018
In:
Frontiers in microbiology
vol. 9
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10.
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective.
[electronic resource]
by
Campanaro, Stefano
Treu, Laura
Cattani, Mirko
Kougias, Panagiotis G
Vendramin, Veronica
Schiavon, Stefano
Tagliapietra, Franco
Giacomini, Alessio
Corich, Viviana
Producer:
20180627
In:
The Science of the total environment
vol. 584-585
Online resources:
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