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	1.	Consumption of a high-fat breakfast on consecutive days alters preclinical biomarkers for atherosclerosis. [electronic resource] by McFarlin, B K Carpenter, K C Henning, A L Venable, A S Producer: 20180110 In: European journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumption of a high-fat meal was associated with an increase in monocyte adhesion molecules, scavenger receptors, and Propensity to Form Foam Cells. [electronic resource] by Henning, A L Venable, A S Vingren, J L Hill, D W McFarlin, B K Producer: 20190708 In: Cytometry. Part B, Clinical cytometry vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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