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	1.	Monitoring of fed-batch E. coli fermentations with software sensors. [electronic resource] by Veloso, A C A Rocha, I Ferreira, E C Producer: 20090526 In: Bioprocess and biosystems engineering vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Casein breakdown in terrincho ovine cheese: comparison with bovine cheese and with bovine/ovine cheeses. [electronic resource] by Ferreira, I M P L V O Veiros, C Pinho, O Veloso, A C A Peres, A M Mendonça, A Producer: 20060920 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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