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	1.	Chemical composition, antiproliferative and antioxidant activity of differently processed [electronic resource] by Veljović, Sonja Veljović, Mile Nikićević, Ninoslav Despotović, Saša Radulović, Siniša Nikšić, Miomir Filipović, Lana Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. [electronic resource] by Petrovic, Marija Suznjevic, Desanka Pastor, Ferenc Veljovic, Mile Pezo, Lato Antic, Malisa Gorjanovic, Stanislava Producer: 20160818 In: Combinatorial chemistry & high throughput screening vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach. [electronic resource] by Gorjanović, Stanislava Komes, Draženka Laličić-Petronijević, Jovanka Pastor, Ferenc T Belščak-Cvitanović, Ana Veljović, Mile Pezo, Lato Sužnjević, Desanka Ž Publication details: Journal of food science and technology Jul 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar. [electronic resource] by Davidović, Sonja M Veljović, Mile S Pantelić, Milica M Baošić, Rada M Natić, Maja M Dabić, Dragana Č Pecić, Sonja P Vukosavljević, Predrag V Producer: 20131118 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)