Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice. [electronic resource]
Producer: 20151109Description: 566-76 p. digitalISSN:- 1475-2662
- Animals
- Bacteria
- Bronchoalveolar Lavage Fluid
- Cultured Milk Products -- microbiology
- Cytokines -- metabolism
- Diet
- Fermentation
- Hypersensitivity -- drug therapy
- Immunoglobulin G -- metabolism
- Immunoglobulins -- metabolism
- Lung -- immunology
- Male
- Mice, Inbred BALB C
- Ovalbumin -- adverse effects
- Probiotics -- therapeutic use
- T-Lymphocytes, Regulatory -- metabolism
- Th1 Cells -- metabolism
- Th1-Th2 Balance
- Th2 Cells -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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