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	1.	Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol. [electronic resource] by Maki, Kevin C Van Elswyk, Mary E McCarthy, Deanna Hess, Serena P Veith, Patricia E Bell, Marjorie Subbaiah, Papasani Davidson, Michael H Producer: 20051125 In: Journal of the American College of Nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults. [electronic resource] by Maki, Kevin C Shinnick, Fred Seeley, Marlyn A Veith, Patricia E Quinn, Laura C Hallissey, Pamela J Temer, Arlene Davidson, Michael H Producer: 20030411 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs. [electronic resource] by Maki, Kevin C Van Elswyk, Mary E McCarthy, Deanna Seeley, Marlyn A Veith, Patricia E Hess, Serena P Ingram, Kate A Halvorson, Jennifer J Calaguas, Eleanor M Davidson, Michael H Producer: 20040423 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)