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	1.	Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis. [electronic resource] by Borawska, Justyna Darewicz, Małgorzata Pliszka, Monika Vegarud, Gerd E Producer: 20170526 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates. [electronic resource] by Borawska, Justyna Darewicz, Małgorzata Vegarud, Gerd E Minkiewicz, Piotr Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Growth comparison of several Escherichia coli strains exposed to various concentrations of lactoferrin using linear spline regression. [electronic resource] by Sekse, Camilla Bohlin, Jon Skjerve, Eystein Vegarud, Gerd E Producer: 20121002 In: Microbial informatics and experimentation vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility. [electronic resource] by Tapal, Arun Vegarud, Gerd E Sreedhara, Ashoka Kaul Tiku, Purnima Producer: 20200102 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides. [electronic resource] by Darewicz, Malgorzata Borawska-Dziadkiewicz, Justyna Vegarud, Gerd E Minkiewicz, Piotr Producer: 20170322 In: Protein and peptide letters vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms. [electronic resource] by Almaas, Hilde Holm, Halvor Langsrud, Thor Flengsrud, Ragnar Vegarud, Gerd E Producer: 20061016 In: The British journal of nutrition vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	7.	Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes. [electronic resource] by Darewicz, Małgorzata Borawska, Justyna Vegarud, Gerd E Minkiewicz, Piotr Iwaniak, Anna Producer: 20150605 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models. [electronic resource] by Ulleberg, Ellen K Comi, Irene Holm, Halvor Herud, Espen B Jacobsen, Morten Vegarud, Gerd E Publication details: Food digestion Dec 2011 In: Food digestion vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture. [electronic resource] by Furlund, Camilla B Kristoffersen, Anja B Devold, Tove G Vegarud, Gerd E Jonassen, Christine M Producer: 20130103 In: Nutrition research (New York, N.Y.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions. [electronic resource] by Malinauskytė, Ernesta Ramanauskaitė, Jovita Leskauskaitė, Daiva Devold, Tove G Schüller, Reidar B Vegarud, Gerd E Producer: 20151201 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models. [electronic resource] by Malinauskytė, Ernesta Ramanauskaitė, Jovita Keršienė, Milda Jasutienė, Ina Leskauskaitė, Daiva Devold, Tove G Vegarud, Gerd E Producer: 20190122 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. [electronic resource] by Eriksen, Ellen K Holm, Halvor Jensen, Einar Aaboe, Ragnhild Devold, Tove G Jacobsen, Morten Vegarud, Gerd E Producer: 20100812 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice. [electronic resource] by Almaas, Hilde Eriksen, Ellen Sekse, Camilla Comi, Irene Flengsrud, Ragnar Holm, Halvor Jensen, Einar Jacobsen, Morten Langsrud, Thor Vegarud, Gerd E Producer: 20111108 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	INFOGEST static in vitro simulation of gastrointestinal food digestion. [electronic resource] by Brodkorb, André Egger, Lotti Alminger, Marie Alvito, Paula Assunção, Ricardo Ballance, Simon Bohn, Torsten Bourlieu-Lacanal, Claire Boutrou, Rachel Carrière, Frédéric Clemente, Alfonso Corredig, Milena Dupont, Didier Dufour, Claire Edwards, Cathrina Golding, Matt Karakaya, Sibel Kirkhus, Bente Le Feunteun, Steven Lesmes, Uri Macierzanka, Adam Mackie, Alan R Martins, Carla Marze, Sébastien McClements, David Julian Ménard, Olivia Minekus, Mans Portmann, Reto Santos, Cláudia N Souchon, Isabelle Singh, R Paul Vegarud, Gerd E Wickham, Martin S J Weitschies, Werner Recio, Isidra Producer: 20190416 In: Nature protocols vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)