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	1.	Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity. [electronic resource] by Tullberg, Cecilia Vegarud, Gerd Undeland, Ingrid Producer: 20190422 In: Food chemistry vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Autolysis of propionibacteria: detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies. [electronic resource] by Ostlie, Hilde M Vegarud, Gerd Langsrud, Thor Producer: 20070911 In: International journal of food microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes. [electronic resource] by Rudi, Knut Treimo, Janneke Nissen, Hilde Vegarud, Gerd Producer: 20040507 In: Preparative biochemistry & biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis. [electronic resource] by Borawska, Justyna Darewicz, Małgorzata Pliszka, Monika Vegarud, Gerd E Producer: 20170526 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protocols for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes. [electronic resource] by Rudi, Knut Treimo, Janneke Nissen, Hilde Vegarud, Gerd Producer: 20040318 In: TheScientificWorldJournal vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations. [electronic resource] by Treimo, Janneke Vegarud, Gerd Langsrud, Thor Rudi, Knut Producer: 20061108 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells. [electronic resource] by Tullberg, Cecilia Vegarud, Gerd Undeland, Ingrid Scheers, Nathalie Producer: 20180629 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates. [electronic resource] by Borawska, Justyna Darewicz, Małgorzata Vegarud, Gerd E Minkiewicz, Piotr Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Growth comparison of several Escherichia coli strains exposed to various concentrations of lactoferrin using linear spline regression. [electronic resource] by Sekse, Camilla Bohlin, Jon Skjerve, Eystein Vegarud, Gerd E Producer: 20121002 In: Microbial informatics and experimentation vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility. [electronic resource] by Tapal, Arun Vegarud, Gerd E Sreedhara, Ashoka Kaul Tiku, Purnima Producer: 20200102 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides. [electronic resource] by Darewicz, Malgorzata Borawska-Dziadkiewicz, Justyna Vegarud, Gerd E Minkiewicz, Piotr Producer: 20170322 In: Protein and peptide letters vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms. [electronic resource] by Almaas, Hilde Holm, Halvor Langsrud, Thor Flengsrud, Ragnar Vegarud, Gerd E Producer: 20061016 In: The British journal of nutrition vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	13.	Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis. [electronic resource] by Islam, Mohammad Ashiqul Ekeberg, Dag Rukke, Elling-Olav Vegarud, Gerd Elisabeth Producer: 20150226 In: Asian-Australasian journal of animal sciences vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes. [electronic resource] by Darewicz, Małgorzata Borawska, Justyna Vegarud, Gerd E Minkiewicz, Piotr Iwaniak, Anna Producer: 20150605 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins. [electronic resource] by Sreedhara, Ashoka Flengsrud, Ragnar Langsrud, Thor Kaul, Purnima Prakash, Vishweshwaraiah Vegarud, Gerd Elisabeth Producer: 20110224 In: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride. [electronic resource] by Pettersen, Kristin Sæbø Skjerdal, Taran Wasteson, Yngvild Lindbäck, Toril Vegarud, Gerd Comi, Irene Aspholm, Marina Producer: 20190116 In: Food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models. [electronic resource] by Ulleberg, Ellen K Comi, Irene Holm, Halvor Herud, Espen B Jacobsen, Morten Vegarud, Gerd E Publication details: Food digestion Dec 2011 In: Food digestion vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models. [electronic resource] by Tullberg, Cecilia Larsson, Karin Carlsson, Nils-Gunnar Comi, Irene Scheers, Nathalie Vegarud, Gerd Undeland, Ingrid Producer: 20161219 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture. [electronic resource] by Furlund, Camilla B Kristoffersen, Anja B Devold, Tove G Vegarud, Gerd E Jonassen, Christine M Producer: 20130103 In: Nutrition research (New York, N.Y.) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models. [electronic resource] by Tullberg, Cecilia Larsson, Karin Carlsson, Nils-Gunnar Comi, Irene Scheers, Nathalie Vegarud, Gerd Undeland, Ingrid Publication details: Food & function 12 2017 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.