Your search returned 4 results.

Results
	1.	Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats. [electronic resource] by Veda, Supriya Srinivasan, Krishnapura Producer: 20110712 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. [electronic resource] by Veda, Supriya Platel, Kalpana Srinivasan, K Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables. [electronic resource] by Veda, Supriya Platel, Kalpana Srinivasan, Krishnapura Producer: 20081110 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. [electronic resource] by Veda, Supriya Kamath, Akshaya Platel, Kalpana Begum, Khyrunnisa Srinivasan, Krishnapura Producer: 20070312 In: Molecular nutrition & food research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)