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	1.	Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions. [electronic resource] by Bendini, Alessandra Cerretani, Lorenzo Vecchi, Samuele Carrasco-Pancorbo, Alegria Lercker, Giovanni Producer: 20060810 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus. [electronic resource] by Beekwilder, Jules Marcozzi, Daniela Vecchi, Samuele de Vos, Ric Janssen, Patrick Francke, Christof van Hylckama Vlieg, Johan Hall, Robert D Producer: 20090615 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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