Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). [electronic resource]
Producer: 20120814Description: C366-73 p. digitalISSN:- 1750-3841
- Cactaceae -- chemistry
- Databases, Factual
- Flame Ionization
- Food Storage
- Freeze Drying
- Fruit -- chemistry
- Furans -- analysis
- Gas Chromatography-Mass Spectrometry
- Humans
- Methanol -- chemistry
- Mexico
- Odorants
- Pigmentation
- Plant Extracts -- chemistry
- Quality Control
- Sensation
- Solid Phase Microextraction
- Solvents -- chemistry
- Taste
- Volatile Organic Compounds -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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