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	1.	Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism. [electronic resource] by Vázquez-Añón, M Jenkins, T Producer: 20071004 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of dietary energy source during mid to late lactation on liver triglyceride and lactation performance of dairy cows. [electronic resource] by Vazquez-Añon, M Bertics, S J Grummer, R R Producer: 19971211 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of alimet on nutrient digestibility, bacterial protein synthesis, and ruminal disappearance during continuous culture. [electronic resource] by Vázquez-Añón, M Cassidy, T McCullough, P Varga, G A Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of carbohydrase and protease on growth performance and gut health of young broilers fed diets containing rye, wheat, and feather meal. [electronic resource] by Yan, F Dibner, J J Knight, C D Vazquez-Anon, M Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Absorption of 2-hydroxy-4-(methylthio)butanoic acid by isolated sheep ruminal and omasal epithelia. [electronic resource] by McCollum, M Q Vázquez-Añón, M Dibner, J J Webb, K E Producer: 20000606 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative in vitro and in vivo absorption of 2-hydroxy-4(methylthio) butanoic acid and methionine in the broiler chicken. [electronic resource] by Richards, J D Atwell, C A Vázquez-Añón, M Dibner, J J Producer: 20051021 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Short communication: Absorption of 2-hydroxy-4-methylthiobutanoate in dairy cows. [electronic resource] by Lapierre, H Vázquez-Añón, M Parker, D Dubreuil, P Lobley, G E Producer: 20070809 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of postweaning age on rate of in situ protein disappearance in calves weaned at 5 weeks of age. [electronic resource] by Vazquez-Anon, M Heinrichs, A J Aldrich, J M Varga, G A Producer: 19931210 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Postweaning age effects on rumen fermentation end-products and digesta kinetics in calves weaned at 5 weeks of age. [electronic resource] by Vazquez-Anon, M Heinrichs, A J Aldrich, J M Varga, G A Producer: 19931210 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Peripartum liver triglyceride and plasma metabolites in dairy cows. [electronic resource] by Vazquez-Añon, M Bertics, S Luck, M Grummer, R R Pinheiro, J Producer: 19941010 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rumen degradation and availability of various amounts of liquid methionine hydroxy analog in lactating dairy cows. [electronic resource] by Koenig, K M Rode, L M Knight, C D Vázquez-Añón, M Producer: 20030107 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Meta-analysis of lactation performance in dairy cows receiving supplemental dietary methionine sources or postruminal infusion of methionine. [electronic resource] by Zanton, G I Bowman, G R Vázquez-Añón, M Rode, L M Producer: 20150701 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters. [electronic resource] by Kuttappan, V A Owens, C M Coon, C Hargis, B M Vazquez-Añon, M Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The hepatic extraction of plasma free amino acids and response to hepatic portal venous infusion of methionine sources in anesthetized SCWL males (Gallus domesticus). [electronic resource] by Song, Z Beers, K Dibner, J J Vázquez-Añón, M McNew, R Bottje, W Producer: 20011213 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A multiple regression model approach to contrast the performance of 2-hydroxy-4-methylthio butanoic acid and DL-methionine supplementation tested in broiler experiments and reported in the literature. [electronic resource] by Vázquez-Añón, M Kratzer, D González-Esquerra, R Yi, I G Knight, C D Producer: 20060531 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Metabolism of 2-hydroxy-4-(methylthio)butanoate (HMTBA) in lactating dairy cows. [electronic resource] by Lapierre, H Vázquez-Añón, M Parker, D Dubreuil, P Holtrop, G Lobley, G E Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Digestibility and retention of zinc, copper, manganese, iron, calcium, and phosphorus in pigs fed diets containing inorganic or organic minerals. [electronic resource] by Liu, Y Ma, Y L Zhao, J M Vazquez-Añón, M Stein, H H Producer: 20151117 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of 2-hydroxy-4-methylthio-butanoic acid on ruminal fermentation, bacterial distribution, digestibility, and performance of lactating dairy cows. [electronic resource] by Lee, C Oh, J Hristov, A N Harvatine, K Vazquez-Anon, M Zanton, G I Producer: 20151104 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow. [electronic resource] by Vázquez-Añón, M Nocek, J Bowman, G Hampton, T Atwell, C Vázquez, P Jenkins, T Producer: 20081219 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Multitrial analysis of the effects of copper level and source on performance in nursery pigs. [electronic resource] by Ma, Y L Zanton, G I Zhao, J Wedekind, K Escobar, J Vazquez-Añón, M Producer: 20160211 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.