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	1.	Study of the repartition of phthalate esters during distillation of wine for spirit production. [electronic resource] by Montevecchi, Giuseppe Masino, Francesca Di Pascale, Nicolas Vasile Simone, Giuseppe Antonelli, Andrea Producer: 20171031 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Data fusion of electronic eye and electronic tongue signals to monitor grape ripening. [electronic resource] by Orlandi, Giorgia Calvini, Rosalba Foca, Giorgia Pigani, Laura Vasile Simone, Giuseppe Ulrici, Alessandro Producer: 20190212 In: Talanta vol. 195 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties. [electronic resource] by Vasile-Simone, Giuseppe Castro, Remedios Natera, Ramón Masino, Francesca Barroso, Carmelo G Durán-Guerrero, Enrique Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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