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	1.	Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics. [electronic resource] by Vasbinder, A J Rollema, H S de Kruif, C G Producer: 20030731 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micelles. [electronic resource] by Vasbinder, A J Rollema, H S Bot, A de Kruif, C G Producer: 20030731 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy. [electronic resource] by Vasbinder, A J van Mil, P J.J.M Bot, A de Kruif, K G Publication details: Colloids and surfaces. B, Biointerfaces Jul 2001 In: Colloids and surfaces. B, Biointerfaces vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions. [electronic resource] by ter Steeg, P F Otten, G D Alderliesten, M de Weijer, R Naaktgeboren, G Bijl, J Vasbinder, A J Kershof, I van Duijvendijk, A M Producer: 20010913 In: International journal of food microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)