Identification of carotenoids produced from cheese whey by Blakeslea trispora in submerged fermentation. [electronic resource]

By: Contributor(s): Producer: 20100303Description: 76-82 p. digitalISSN:
  • 1532-2297
Subject(s): Online resources: In: Preparative biochemistry & biotechnology vol. 40
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Publication Type: Journal Article

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