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	1.	Measurement of protein digestibility in humans by a dual-tracer method. [electronic resource] by Devi, Sarita Varkey, Aneesia Sheshshayee, M S Preston, Thomas Kurpad, Anura V Producer: 20190802 In: The American journal of clinical nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens' Egg in Indian Adults. [electronic resource] by Kashyap, Sindhu Shivakumar, Nirupama Varkey, Aneesia Preston, Thomas Devi, Sarita Kurpad, Anura V Producer: 20200406 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of silk fibroin-based scaffold structures on human osteoblast MG63 cell attachment and proliferation. [electronic resource] by Varkey, Aneesia Venugopal, Elakkiya Sugumaran, Ponjanani Janarthanan, Gopinathan Pillai, Mamatha M Rajendran, Selvakumar Bhattacharyya, Amitava Producer: 20161107 In: International journal of nanomedicine vol. 10 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults. [electronic resource] by Kashyap, Sindhu Shivakumar, Nirupama Varkey, Aneesia Duraisamy, Rajendran Thomas, Tinku Preston, Thomas Devi, Sarita Kurpad, Anura V Producer: 20190909 In: The American journal of clinical nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults. [electronic resource] by Kashyap, Sindhu Varkey, Aneesia Shivakumar, Nirupama Devi, Sarita Reddy B H, Rajashekar Thomas, Tinku Preston, Thomas Sreeman, Sheshshayee Kurpad, Anura V Producer: 20200323 In: The American journal of clinical nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protein-quality evaluation of complementary foods in Indian children. [electronic resource] by Shivakumar, Nirupama Kashyap, Sindhu Kishore, Satvik Thomas, Tinku Varkey, Aneesia Devi, Sarita Preston, Thomas Jahoor, Farook Sheshshayee, M S Kurpad, Anura V Producer: 20191223 In: The American journal of clinical nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method. [electronic resource] by Devi, Sarita Varkey, Aneesia Dharmar, Madan Holt, Roberta R Allen, Lindsay H Sheshshayee, M S Preston, Thomas Keen, Carl L Kurpad, Anura V Producer: 20200914 In: The Journal of nutrition vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial. [electronic resource] by Varkey, Aneesia Devi, Sarita Mukhopadhyay, Arpita Kamat, Namrata G Pauline, Maria Dharmar, Madan Holt, Roberta R Allen, Lindsay H Thomas, Tinku Keen, Carl L Kurpad, Anura V Producer: 20210819 In: Clinical nutrition (Edinburgh, Scotland) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)