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	1.	Proteome Changes in [electronic resource] by Zahedi, Younes Varidi, Mohammad-Javad Varidi, Mehdi Publication details: Food technology and biotechnology Sep 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents. [electronic resource] by Feyzi, Samira Varidi, Mehdi Zare, Fatemeh Varidi, Mohammad Javad Producer: 20180706 In: International journal of biological macromolecules vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. [electronic resource] by Feyzi, Samira Varidi, Mehdi Zare, Fatemeh Varidi, Mohammad Javad Producer: 20180322 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties. [electronic resource] by Feyzi, Samira Varidi, Mehdi Zare, Fatemeh Varidi, Mohammad Javad Producer: 20160804 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)