The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process. [electronic resource]
Producer: 20180730ISSN:- 1420-3049
- Antioxidants -- isolation & purification
- Catechin -- isolation & purification
- Coffea -- chemistry
- Coumaric Acids -- isolation & purification
- Ethanol -- chemistry
- Factor Analysis, Statistical
- Furaldehyde -- analogs & derivatives
- Humans
- Ion Exchange Resins -- chemistry
- Liquid-Liquid Extraction -- methods
- Plant Extracts -- chemistry
- Pressure
- Seeds -- chemistry
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.