APA

Ingham S. C., Vang S., Levey B., Fahey L., Norback J. P., Fanslau M. A., Senecal A. G., Burnham G. M. & Ingham B. H. (20100129). Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods. : Journal of food protection.

Chicago

Ingham Steven C, Vang Song, Levey Ben, Fahey Lisa, Norback John P, Fanslau Melody A, Senecal Andre G, Burnham Greg M and Ingham Barbara H. 20100129. Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods. : Journal of food protection.

Harvard

Ingham S. C., Vang S., Levey B., Fahey L., Norback J. P., Fanslau M. A., Senecal A. G., Burnham G. M. and Ingham B. H. (20100129). Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods. : Journal of food protection.

MLA

Ingham Steven C, Vang Song, Levey Ben, Fahey Lisa, Norback John P, Fanslau Melody A, Senecal Andre G, Burnham Greg M and Ingham Barbara H. Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods. : Journal of food protection. 20100129.