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	1.	Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems. [electronic resource] by Vandenberghe-Descamps, Mathilde Sulmont-Rossé, Claire Septier, Chantal Feron, Gilles Labouré, Hélène Producer: 20190711 In: Journal of texture studies vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population. [electronic resource] by Vandenberghe-Descamps, Mathilde Sulmont-Rossé, Claire Septier, Chantal Follot, Claire Feron, Gilles Labouré, Hélène Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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