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	1.	Antimicrobial activity of gaseous chlorine dioxide: interference by food components. [electronic resource] by Vandekinderen, Isabelle Ragaert, Peter De Bruyne, Julie Debevere, Johan Devlieghere, Frank Producer: 20070123 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water. [electronic resource] by Baert, Leen Vandekinderen, Isabelle Devlieghere, Frank Van Coillie, Els Debevere, Johan Uyttendaele, Mieke Producer: 20090709 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.). [electronic resource] by Vandekinderen, Isabelle Van Camp, John Devlieghere, Frank Veramme, Kim Denon, Quenten Ragaert, Peter De Meulenaer, Bruno Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing. [electronic resource] by Vandekinderen, Isabelle Van Camp, John De Meulenaer, Bruno Veramme, Kim Bernaert, Nathalie Denon, Quenten Ragaert, Peter Devlieghere, Frank Producer: 20110524 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes. [electronic resource] by Hoefkens, Christine Sioen, Isabelle Baert, Katleen De Meulenaer, Bruno De Henauw, Stefaan Vandekinderen, Isabelle Devlieghere, Frank Opsomer, Anne Verbeke, Wim Van Camp, John Producer: 20110125 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)