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	1.	Enzymes involved in beta-lactam antibiotic biosynthesis. [electronic resource] by Vandamme, E J Producer: 19770520 In: Advances in applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of vitamins, coenzymes and related biochemicals by biotechnological processes. [electronic resource] by Vandamme, E J Producer: 19920630 In: Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986) vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The search for novel microbial fine chemicals, agrochemicals and biopharmaceuticals. [electronic resource] by Vandamme, E J Producer: 19941207 In: Journal of biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbial production of vitamins and biofactors: an overview. [electronic resource] by Vandamme, E J Producer: 19930504 In: Journal of nutritional science and vitaminology vol. Spec No Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Two Streptomyces sp. strains able to hydrolyse the Clavibacter exopolymer, clavan. [electronic resource] by Yemmas, L Vandamme, E Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	6.	Regulation of cellulase and hemicellulase synthesis in the fungus Chrysosporium sp. [electronic resource] by Hallemeersch, I Vandamme, E J Producer: 20040825 In: Communications in agricultural and applied biological sciences vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	7.	Streptomyces strains as a source of enzymes, able to hydrolyse the Clavibacter exopolymer, clavan. [electronic resource] by Yemmas, L Vandamme, E J Producer: 20050726 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	8.	Antimicrobial peptides of lactic acid bacteria: mode of action, genetics and biosynthesis. [electronic resource] by Sablon, E Contreras, B Vandamme, E Producer: 20001107 In: Advances in biochemical engineering/biotechnology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutrition of Bacillus brevis ATCC 9999, the producer of gramicidin S. [electronic resource] by Vandamme, E J Demain, A L Producer: 19761230 In: Antimicrobial agents and chemotherapy vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Some aspects of the penicillin V-acylase produced by Rhodotorula glutinis var. glutinis. [electronic resource] by Vandamme, E J Voets, J P Producer: 19740429 In: Zeitschrift fur allgemeine Mikrobiologie vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbial inulinases: fermentation process, properties, and applications. [electronic resource] by Vandamme, E J Derycke, D G Producer: 19840127 In: Advances in applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microbial penicillin acylases. [electronic resource] by Vandamme, E J Voets, J P Producer: 19750106 In: Advances in applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Viral RNA polymerase levels induced in non-permissive "escherichia coli" cells by suppressor-sensitive mutants of bacteriophage MS2. [electronic resource] by Gillis, E Vandamme, E Fiers, W Producer: 19671218 In: Archives internationales de physiologie et de biochimie vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	14.	Tremellan: a yeast polysaccharide with novel application potential. [electronic resource] by De Baets, S Vandamme, E J Producer: 20050726 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	15.	Properties of the purified penicillin V-acylase of Erwinia aroideae. [electronic resource] by Vandamme, E J Voets, J P Producer: 19750519 In: Experientia vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Properties of the purified penicillin V-acylase of Erwinia aroideae. [electronic resource] by Vandamme, E J Voets, J P Producer: 19750519 In: Experientia vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations. [electronic resource] by De Vuyst, L Vandamme, E J Producer: 19920626 In: Journal of general microbiology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The presence of penicillin-G destroying enzymes among different bacteria. [electronic resource] by Vandamme, E J Voets, J P Producer: 19711013 In: Zeitschrift fur allgemeine Mikrobiologie vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Separation and detection of degradation products of penicillins and cephalosporins by means of thin-layer chromatography. [electronic resource] by Vandamme, E J Voets, J P Producer: 19721025 In: Journal of chromatography vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Production of D-ribose by fermentation. [electronic resource] by De Wulf, P Vandamme, E J Producer: 19971001 In: Applied microbiology and biotechnology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 52 results.