Your search returned 51 results.

Results
	1.	Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines. [electronic resource] by Cerruto-Noya, C A VanOverbeke, D L DeWitt, C A Mireles Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of extended aging and modified atmospheric packaging on beef top loin steak color. [electronic resource] by English, A R Mafi, G G VanOverbeke, D L Ramanathan, R Producer: 20170614 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories. [electronic resource] by Price, D M Hilton, G G VanOverbeke, D L Morgan, J B Producer: 20080404 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts. [electronic resource] by Parsons, A N VanOverbeke, D L Goad, C L Mireles Dewitt, C A Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes. [electronic resource] by Parsons, A N VanOverbeke, D L Goad, C L Mireles DeWitt, C A Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes. [electronic resource] by Gill, R K VanOverbeke, D L Depenbusch, B Drouillard, J S Dicostanzo, A Producer: 20080421 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals. [electronic resource] by Rose, M N Garmyn, A J Hilton, G G Morgan, J B VanOverbeke, D L Producer: 20110317 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle. [electronic resource] by Mateescu, R G Oltenacu, P A Garmyn, A J Mafi, G G VanOverbeke, D L Producer: 20170614 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Species-specific effects on non-enzymatic metmyoglobin reduction in vitro. [electronic resource] by Elroy, N N Rogers, J Mafi, G G VanOverbeke, D L Hartson, S D Ramanathan, R Producer: 20160113 In: Meat science vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of aging on the fundamental color chemistry of dark-cutting beef. [electronic resource] by English, A R Wills, K M Harsh, B N Mafi, G G VanOverbeke, D L Ramanathan, R Producer: 20170503 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains. [electronic resource] by Bloomberg, B D Hilton, G G Hanger, K G Richards, C J Morgan, J B VanOverbeke, D L Producer: 20120228 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle. [electronic resource] by Mateescu, R G Garrick, D J Garmyn, A J VanOverbeke, D L Mafi, G G Reecy, J M Producer: 20151224 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Comparison of the Biobullet versus traditional pharmaceutical injection techniques on injection-site tissue damage and tenderness in beef subprimals. [electronic resource] by Sullivan, M M Vanoverbeke, D L Kinman, L A Krehbiel, C R Hilton, G G Morgan, J B Producer: 20090401 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Predicting beef tenderness using near-infrared spectroscopy. [electronic resource] by Rust, S R Price, D M Subbiah, J Kranzler, G Hilton, G G Vanoverbeke, D L Morgan, J B Producer: 20080317 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging. [electronic resource] by Wills, K M Mitacek, R M Mafi, G G VanOverbeke, D L Jaroni, D Jadeja, R Ramanathan, R Producer: 20180530 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain. [electronic resource] by Knobel, S M Mafi, G G De Witt, C Mireles Morgan, J B Richards, C J VanOverbeke, D L Producer: 20131025 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef. [electronic resource] by Buchanan, J W Garmyn, A J Hilton, G G VanOverbeke, D L Duan, Q Beitz, D C Mateescu, R G Producer: 20130904 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Impact of health management, health treatments, and zilpaterol hydrochloride supplementation on carcass quality, color, and palatability traits in heifers. [electronic resource] by Bloomberg, B D Mafi, G G Pye, B J Wahrmund, J L Richards, C J Morgan, J B Vanoverbeke, D L Producer: 20140219 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of bovine respiratory disease during preconditioning on subsequent feedlot performance, carcass characteristics, and beef attributes. [electronic resource] by Holland, B P Burciaga-Robles, L O VanOverbeke, D L Shook, J N Step, D L Richards, C J Krehbiel, C R Producer: 20100927 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness. [electronic resource] by Shook, J N VanOverbeke, D L Kinman, L A Krehbiel, C R Holland, B P Streeter, M N Yates, D A Hilton, G G Producer: 20100105 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 51 results.