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	1.	Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers. [electronic resource] by Van der Veen, J E De Graaf, C Van Dis, S J Van Staveren, W A Producer: 19990722 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure. [electronic resource] by Patandin, S Dagnelie, P C Mulder, P G Op de Coul, E van der Veen, J E Weisglas-Kuperus, N Sauer, P J Producer: 19990304 In: Environmental health perspectives vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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