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	1.	Analysis of Glyphosate Residues in Foods from the Canadian Retail Markets between 2015 and 2017. [electronic resource] by Kolakowski, Beata M Miller, Leigh Murray, Angela Leclair, Andrea Bietlot, Henri van de Riet, Jeffrey M Producer: 20210105 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous determination of 17 sulfonamides and the potentiators ormetoprim and trimethoprim in salmon muscle by liquid chromatography with tandem mass spectrometry detection. [electronic resource] by Potter, Ross A Burns, B Garth van de Riet, Jeffrey M North, David H Darvesh, Rozina Producer: 20070606 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of malachite green and leucomalachite green in a variety of aquacultured products by liquid chromatography with tandem mass spectrometry detection. [electronic resource] by van de Riet, Jeffrey M Murphy, Cory J Pearce, Johanna N Potter, Ross A Burns, B Garth Producer: 20050919 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	4.	Liquid chromatographic post-column oxidation method for analysis of paralytic shellfish toxins in mussels, clams, scallops, and oysters: single-laboratory validation. [electronic resource] by Van de Riet, Jeffrey M Gibbs, Ryan S Chou, Faith W Muggah, Patricia M Rourke, Wade A Burns, Garth Thomas, Krista Quilliam, Michael A Producer: 20100322 In: Journal of AOAC International vol. 92 Availability: No items available. Save to lists Add to cart (remove)