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	1.	[From inquiry to interactive communication]. [electronic resource] by van Woerkum, C M Producer: 20020723 In: Nederlands tijdschrift voor tandheelkunde vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition guidance by primary care physicians: models and circumstances. [electronic resource] by van Woerkum, C M Producer: 19990819 In: European journal of clinical nutrition vol. 53 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Media choice in nutrition education of general practitioners. [electronic resource] by van Woerkum, C M Producer: 19970624 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[The usefulness of 3 pamphlets from the Ivory Cross]. [electronic resource] by Eijkman, M A van Woerkum, C M Producer: 19810625 In: Nederlands tijdschrift voor tandheelkunde vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrition education for primary-care physicians. [electronic resource] by Hiddink, G J Hautvast, J G van Woerkum, C M Fieren, C J Producer: 19940811 In: The American journal of clinical nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutrition-related information-seeking behaviours before and throughout the course of pregnancy: consequences for nutrition communication. [electronic resource] by Szwajcer, E M Hiddink, G J Koelen, M A van Woerkum, C M J Producer: 20051028 In: European journal of clinical nutrition vol. 59 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Correlates of toothbrushing in preschool children by their parents in four ethnic groups in The Netherlands. [electronic resource] by Verrips, G H Kalsbeek, H Van Woerkum, C M Koelen, M Kok-Weimar, T L Producer: 19950316 In: Community dental health vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutrition communication styles of family doctors: results of quantitative research. [electronic resource] by van Dillen, S M E Hiddink, G J Koelen, M A van Woerkum, C M J Producer: 20051028 In: European journal of clinical nutrition vol. 59 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cross-sectional and longitudinal analyses of nutrition guidance by primary care physicians. [electronic resource] by Hiddink, G J Hautvast, J G van Woerkum, C M van't Hof, M A Fieren, C J Producer: 19990819 In: European journal of clinical nutrition vol. 53 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Consumers' expectations about nutrition guidance: the importance of primary care physicians. [electronic resource] by Hiddink, G J Hautvast, J G van Woerkum, C M Fieren, C J van 't Hof, M A Producer: 19970624 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutrition guidance by primary-care physicians: LISREL analysis improves understanding. [electronic resource] by Hiddink, G J Hautvast, J G van Woerkum, C M Fieren, C J van 't Hof, M A Producer: 19970509 In: Preventive medicine vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutrition guidance by primary-care physicians: perceived barriers and low involvement. [electronic resource] by Hiddink, G J Hautvast, J G van Woerkum, C M Fieren, C J van 't Hof, M A Producer: 19960228 In: European journal of clinical nutrition vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	13.	Information sources and strategies of nutrition guidance used by primary care physicians. [electronic resource] by Hiddink, G J Hautvast, J G van Woerkum, C M Fieren, C J van 't Hof, M A Producer: 19970624 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study. [electronic resource] by van Dillen, S M E Hiddink, G J Koelen, M A de Graaf, C van Woerkum, C M J Producer: 20050303 In: European journal of clinical nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The development of a minimal intervention strategy to address overweight and obesity in adult primary care patients in The Netherlands. [electronic resource] by Fransen, G A J Hiddink, G J Koelen, M A van Dis, S J Drenthen, A J M van Binsbergen, J J van Woerkum, C M J Producer: 20090428 In: Family practice vol. 25 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)