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	1.	Review: Role of herbivores in sustainable agriculture in Sub-Saharan Africa. [electronic resource] by Ayantunde, A A Duncan, A J van Wijk, M T Thorne, P Producer: 20190212 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The contribution of mosses to the carbon and water exchange of Arctic ecosystems: quantification and relationships with system properties. [electronic resource] by Douma, J C VAN Wijk, M T Lang, S I Shaver, G R Producer: 20071214 In: Plant, cell & environment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lifetime productivity of dairy cows in smallholder farming systems of the Central highlands of Kenya. [electronic resource] by Rufino, M C Herrero, M Van Wijk, M T Hemerik, L De Ridder, N Giller, K E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling daily gas exchange of a Douglas-fir forest: comparison of three stomatal conductance models with and without a soil water stress function. [electronic resource] by Van Wijk, M. T Dekker, S. C Bouten, W Bosveld, F. C Kohsiek, W Kramer, K Mohren, G. M. J Publication details: Tree physiology Jan 2000 In: Tree physiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pan-Arctic modelling of net ecosystem exchange of CO2. [electronic resource] by Shaver, G R Rastetter, E B Salmon, V Street, L E van de Weg, M J Rocha, A van Wijk, M T Williams, M Producer: 20140127 In: Philosophical transactions of the Royal Society of London. Series B, Biological sciences vol. 368 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)