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	1.	Estimation of accordance and concordance in inter-laboratory trials of analytical methods with qualitative results. [electronic resource] by van der Voet, Hilko van Raamsdonk, Leo W D Producer: 20041106 In: International journal of food microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of bovine meat and bone meal in animal feed at a level of 0.1%. [electronic resource] by Aarts, Henk J M Bouw, El M Buntjer, Jaap B Lenstra, Johannes A Van Raamsdonk, Leo W D Producer: 20070209 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	3.	Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed. [electronic resource] by van Raamsdonk, Leo W D Prins, Theo W Meijer, Nathan Scholtens, Ingrid M J Bremer, Monique G E G de Jong, Jacob Producer: 20190401 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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