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	1.	Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry. [electronic resource] by Van Opstaele, Filip Praet, Tatiana Aerts, Guido De Cooman, Luc Producer: 20140401 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry. [electronic resource] by Van Opstaele, Filip De Causmaecker, Brecht Aerts, Guido De Cooman, Luc Producer: 20131111 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in the hop-derived volatile profile upon lab scale boiling. [electronic resource] by Praet, Tatiana Van Opstaele, Filip Steenackers, Bart De Brabanter, Joseph De Vos, Dirk Aerts, Guido De Cooman, Luc Publication details: Food research international (Ottawa, Ont.) Sep 2015 In: Food research international (Ottawa, Ont.) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains. [electronic resource] by Crauwels, Sam Van Opstaele, Filip Jaskula-Goiris, Barbara Steensels, Jan Verreth, Christel Bosmans, Lien Paulussen, Caroline Herrera-Malaver, Beatriz de Jonge, Ronnie De Clippeleer, Jessika Marchal, Kathleen De Samblanx, Gorik Willems, Kris A Verstrepen, Kevin J Aerts, Guido Lievens, Bart Producer: 20170802 In: FEMS yeast research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)