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	1.	Modeling conductive heat transfer during high-pressure thawing processes: determination of latent heat as a function of pressure. [electronic resource] by Denys, S Van Loey, A M Hendrickx, M E Producer: 20000816 In: Biotechnology progress vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Soybean lipoxygenase inactivation by pressure at subzero and elevated temperatures. [electronic resource] by Indrawati, I Van Loey, A M Ludikhuyze, L R Hendrickx, M E Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract. [electronic resource] by Indrawati, I Van Loey, A M Ludikhuyze, L R Hendrickx, M E Producer: 20000320 In: Biotechnology progress vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperatures. [electronic resource] by Indrawati, I Ludikhuyze, L R Van Loey, A M Hendrickx, M E Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L.): a kinetic inactivation study. [electronic resource] by Indrawati, I Van Loey, A M Ludikhuyze, L R Hendrickx, M E Producer: 19990518 In: Biotechnology progress vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Kinetics of chlorophyll degradation and color loss in heated broccoli juice. [electronic resource] by Weemaes, C A Ooms, V Van Loey, A M Hendrickx, M E Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods. [electronic resource] by Denys, S Ludikhuyze, L R Van Loey, A M Hendrickx, M E Producer: 20000320 In: Biotechnology progress vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditions. [electronic resource] by Claeys, W L Ludikhuyze, L R van Loey, A M Hendrickx, M E Producer: 20010816 In: The Journal of dairy research vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of temperature and/or pressure on tomato pectinesterase activity. [electronic resource] by Van Den Broeck, I Ludikhuyze, L R Van Loey, A M Hendrickx, M E Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study. [electronic resource] by Van den Broeck, I Ludikhuyze, L R Van Loey, A M Hendrickx, M E Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives. [electronic resource] by Van den Broeck, I Ludikhuyze, L R Van Loey, A M Weemaes, C A Hendrickx, M E Producer: 20000830 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy men. [electronic resource] by Verlinde, P H C J Oey, I Hendrickx, M E Van Loey, A M Temme, E H M Producer: 20090112 In: European journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size. [electronic resource] by Salvia-Trujillo, L Verkempinck, S H E Sun, L Van Loey, A M Grauwet, T Hendrickx, M E Producer: 20170512 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions. [electronic resource] by Verkempinck, S H E Salvia-Trujillo, L Denis, S Van Loey, A M Hendrickx, M E Grauwet, T Producer: 20181010 In: Food chemistry vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics. [electronic resource] by Verkempinck, S H E Salvia-Trujillo, L Moens, L G Charleer, L Van Loey, A M Hendrickx, M E Grauwet, T Producer: 20180816 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of B-carotene. [electronic resource] by Verriussen, T A J Vanierschot, M Ongena, S I M Cardinaels, R Van Den Bulck, E Van Loey, A M Hendrickx, M E Van Buggenhout, S Producer: 20150714 In: Communications in agricultural and applied biological sciences vol. 79 Availability: No items available. Save to lists Add to cart (remove)