Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics. [electronic resource]
Producer: 20170905Description: 378-393 p. digitalISSN:- 1432-184X
- Bacteria -- classification
- Base Sequence
- Biodiversity
- Crops, Agricultural -- growth & development
- DNA, Bacterial
- DNA, Fungal
- Food
- Fungi -- classification
- Hydrogen-Ion Concentration
- Hydroponics
- Life Cycle Stages
- Microbial Consortia -- genetics
- Phylogeny
- Plant Roots -- growth & development
- RNA, Ribosomal, 16S -- genetics
- Rhizosphere
- Solanum tuberosum -- growth & development
- Glycine max -- growth & development
- Triticum -- growth & development
- Water Microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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