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	1.	Production of antibody fragments in Arabidopsis seeds. [electronic resource] by Van Droogenbroeck, Bart De Wilde, Kirsten Depicker, Ann Producer: 20090219 In: Methods in molecular biology (Clifton, N.J.) vol. 483 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). [electronic resource] by Bernaert, Nathalie De Loose, Marc Van Bockstaele, Erik Van Droogenbroeck, Bart Producer: 20141105 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of the phosphomannose isomerase gene as alternative selectable marker for Agrobacterium-mediated transformation of flax (Linum usitatissimum). [electronic resource] by Lamblin, Frédéric Aimé, Aurélie Hano, Christophe Roussy, Isabelle Domon, Jean-Marc Van Droogenbroeck, Bart Lainé, Eric Producer: 20070717 In: Plant cell reports vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts. [electronic resource] by Vandekerckhove, Marjolein Van Droogenbroeck, Bart De Loose, Marc Coudijzer, Katleen Coppens, Marc Gevaert, Philippe Lapeere, Hilde Publication details: Clinical and translational allergy 2018 In: Clinical and translational allergy vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Species relationships in the genus Vasconcellea (Caricaceae) based on molecular and morphological evidence. [electronic resource] by Kyndt, Tina Romeijn-Peeters, Eliza Van Droogenbroeck, Bart Romero-Motochi, José P Gheysen, Godelieve Goetghebeur, Paul Producer: 20121002 In: American journal of botany vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular toolbox for the identification of unknown genetically modified organisms. [electronic resource] by Ruttink, Tom Demeyer, Rolinde Van Gulck, Elke Van Droogenbroeck, Bart Querci, Maddalena Taverniers, Isabel De Loose, Marc Producer: 20100603 In: Analytical and bioanalytical chemistry vol. 396 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg. [electronic resource] by Vandekerckhove, Marjolein Van Droogenbroeck, Bart De Loose, Marc Coudijzer, Katleen Van Winckel, Myriam Gevaert, Philippe Lapeere, Hilde Producer: 20190531 In: International archives of allergy and immunology vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Field trials and tribulations--making sense of the regulations for experimental field trials of transgenic crops in Europe. [electronic resource] by Gómez-Galera, Sonia Twyman, Richard M Sparrow, Penelope A C Van Droogenbroeck, Bart Custers, René Capell, Teresa Christou, Paul Producer: 20120914 In: Plant biotechnology journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper. [electronic resource] by Vandekerckhove, Marjolein Van Droogenbroeck, Bart De Loose, Marc Taverniers, Isabel Daeseleire, Els Gevaert, Philippe Lapeere, Hilde Van Poucke, Christof Producer: 20181116 In: Analytical and bioanalytical chemistry vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Production of monoclonal antibodies with a controlled N-glycosylation pattern in seeds of Arabidopsis thaliana. [electronic resource] by Loos, Andreas Van Droogenbroeck, Bart Hillmer, Stefan Grass, Josephine Kunert, Renate Cao, Jingyuan Robinson, David G Depicker, Ann Steinkellner, Herta Producer: 20110511 In: Plant biotechnology journal vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Knowledge-technology-based discovery of unauthorized genetically modified organisms. [electronic resource] by Ruttink, Tom Morisset, Dany Van Droogenbroeck, Bart Lavrac, Nada Van Den Eede, Guy L M Zel, Jana De Loose, Marc Producer: 20100603 In: Analytical and bioanalytical chemistry vol. 396 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Molecular phylogeny and evolution of Caricaceae based on rDNA internal transcribed spacers and chloroplast sequence data. [electronic resource] by Kyndt, Tina Van Droogenbroeck, Bart Romeijn-Peeters, Eliza Romero-Motochi, José Parcemon Scheldeman, Xavier Goetghebeur, Paul Van Damme, Patrick Gheysen, Godelieve Producer: 20051223 In: Molecular phylogenetics and evolution vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions. [electronic resource] by De Paepe, Domien Coudijzer, Katleen Noten, Bart Valkenborg, Dirk Servaes, Kelly De Loose, Marc Diels, Ludo Voorspoels, Stefan Van Droogenbroeck, Bart Producer: 20150804 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process. [electronic resource] by De Paepe, Domien Coudijzer, Katleen Noten, Bart Valkenborg, Dirk Servaes, Kelly De Loose, Marc Diels, Ludo Voorspoels, Stefan Van Droogenbroeck, Bart Producer: 20150713 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fusion of an Fc chain to a VHH boosts the accumulation levels in Arabidopsis seeds. [electronic resource] by De Buck, Sylvie Nolf, Jonah De Meyer, Thomas Virdi, Vikram De Wilde, Kirsten Van Lerberge, Els Van Droogenbroeck, Bart Depicker, Ann Producer: 20140408 In: Plant biotechnology journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum). [electronic resource] by Bernaert, Nathalie Goetghebeur, Lien De Clercq, Hervé De Loose, Marc Daeseleire, Els Van Pamel, Els Van Bockstaele, Erik Van Droogenbroeck, Bart Producer: 20130904 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). [electronic resource] by Bernaert, Nathalie De Paepe, Domien Bouten, Charlotte De Clercq, Hervé Stewart, Derek Van Bockstaele, Erik De Loose, Marc Van Droogenbroeck, Bart Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves. [electronic resource] by Bernaert, Nathalie Wouters, Dorrit De Vuyst, Luc De Paepe, Domien De Clercq, Hervé Van Bockstaele, Erik De Loose, Marc Van Droogenbroeck, Bart Producer: 20140128 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Pectin content and composition from different food waste streams. [electronic resource] by Müller-Maatsch, Judith Bencivenni, Mariangela Caligiani, Augusta Tedeschi, Tullia Bruggeman, Geert Bosch, Montse Petrusan, Janos Van Droogenbroeck, Bart Elst, Kathy Sforza, Stefano Producer: 20161014 In: Food chemistry vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Detection of airborne genetically modified maize pollen by real-time PCR. [electronic resource] by Folloni, Silvia Kagkli, Dafni-Maria Rajcevic, Bojan Guimarães, Nilson C C Van Droogenbroeck, Bart Valicente, Fernando H Van den Eede, Guy Van den Bulcke, Marc Producer: 20130109 In: Molecular ecology resources vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.