Your search returned 262 results.

Results
	1.	The epidemiology of lifestyle and risk for type 2 diabetes. [electronic resource] by van Dam, Rob M Producer: 20040422 In: European journal of epidemiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer. [electronic resource] by van Dam, Rob M Producer: 20090324 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alcohol Consumption and Risk of Type 2 Diabetes in East Asian Populations: Do Healthy Patterns of Consumption Exist? [electronic resource] by van Dam, Rob M Producer: 20180511 In: Journal of epidemiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Coffee consumption and coronary heart disease: paradoxical effects on biological risk factors versus disease incidence. [electronic resource] by van Dam, Rob M Producer: 20080912 In: Clinical chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	New approaches to the study of dietary patterns. [electronic resource] by van Dam, Rob M Producer: 20050913 In: The British journal of nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Green tea, coffee, and diabetes. [electronic resource] by van Dam, Rob M Producer: 20061108 In: Annals of internal medicine vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Serum magnesium and risk of coronary artery disease: are there implications for dietary interventions? [electronic resource] by van Dam, Rob M Producer: 20200416 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Food, culture, and identity in multicultural societies: Insights from Singapore. [electronic resource] by Reddy, Geetha van Dam, Rob M Producer: 20210316 In: Appetite vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Coffee consumption and cardiovascular health: getting to the heart of the matter. [electronic resource] by Rebello, Salome A van Dam, Rob M Producer: 20140325 In: Current cardiology reports vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Coffee consumption and risk of type 2 diabetes: a systematic review. [electronic resource] by van Dam, Rob M Hu, Frank B Producer: 20050712 In: JAMA vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Unmet potential for cardiovascular disease prevention in the United States. [electronic resource] by van Dam, Rob M Willett, Walter C Producer: 20091029 In: Circulation vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Are alkylresorcinols accurate biomarkers for whole grain intake? [electronic resource] by van Dam, Rob M Hu, Frank B Producer: 20080428 In: The American journal of clinical nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Lipocalins and insulin resistance: etiological role of retinol-binding protein 4 and lipocalin-2? [electronic resource] by van Dam, Rob M Hu, Frank B Producer: 20070206 In: Clinical chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings. [electronic resource] by van Dam, Rob M Naidoo, Nasheen Landberg, Rikard Producer: 20130618 In: Current opinion in lipidology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Coffee consumption and risk of type 2 diabetes mellitus. [electronic resource] by van Dam, Rob M Feskens, Edith J M Producer: 20021126 In: Lancet (London, England) vol. 360 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Diet and endothelial function: from individual components to dietary patterns. [electronic resource] by Landberg, Rikard Naidoo, Nasheen van Dam, Rob M Producer: 20120724 In: Current opinion in lipidology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentions. [electronic resource] by Lim, Charlie G Y van Dam, Rob M Producer: 20201216 In: Appetite vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers. [electronic resource] by van Dam, Rob M Pasman, Wilrike J Verhoef, Petra Producer: 20050411 In: Diabetes care vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Comparison of self-reported and measured BMI as correlates of disease markers in US adults. [electronic resource] by McAdams, Mara A Van Dam, Rob M Hu, Frank B Producer: 20070320 In: Obesity (Silver Spring, Md.) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials. [electronic resource] by Neelakantan, Nithya Seah, Jowy Yi Hoong van Dam, Rob M Producer: 20201111 In: Circulation vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 262 results.