APA

Noseda B., Dewulf J., Goethals J., Ragaert P., Van Bree I., Pauwels D., Van Langenhove H. & Devlieghere F. (20110301). Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products. : Journal of agricultural and food chemistry.

Chicago

Noseda Bert, Dewulf Jo, Goethals Joke, Ragaert Peter, Van Bree Ilse, Pauwels Danny, Van Langenhove Herman and Devlieghere Frank. 20110301. Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products. : Journal of agricultural and food chemistry.

Harvard

Noseda B., Dewulf J., Goethals J., Ragaert P., Van Bree I., Pauwels D., Van Langenhove H. and Devlieghere F. (20110301). Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products. : Journal of agricultural and food chemistry.

MLA

Noseda Bert, Dewulf Jo, Goethals Joke, Ragaert Peter, Van Bree Ilse, Pauwels Danny, Van Langenhove Herman and Devlieghere Frank. Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products. : Journal of agricultural and food chemistry. 20110301.