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	1.	Transformations of summary statistics as input in meta-analysis for linear dose-response models on a logarithmic scale: a methodology developed within EURRECA. [electronic resource] by Souverein, Olga W Dullemeijer, Carla van't Veer, Pieter van der Voet, Hilko Producer: 20121203 In: BMC medical research methodology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed. [electronic resource] by Kuijsten, Anneleen Arts, Ilja C W van't Veer, Pieter Hollman, Peter C H Producer: 20060425 In: The Journal of nutrition vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation design for a complex intervention program targeting loneliness in non-institutionalized elderly Dutch people. [electronic resource] by de Vlaming, Rianne Haveman-Nies, Annemien Van't Veer, Pieter de Groot, Lisette Cpgm Producer: 20110110 In: BMC public health vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Operationalising the health aspects of sustainable diets: a review. [electronic resource] by Mertens, Elly Van't Veer, Pieter Hiddink, Gerrit J Steijns, Jan Mjm Kuijsten, Anneleen Producer: 20180305 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. [electronic resource] by Poslusna, Kamila Ruprich, Jiri de Vries, Jeanne H M Jakubikova, Marie van't Veer, Pieter Producer: 20090910 In: The British journal of nutrition vol. 101 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Plasma enterolignans are associated with lower colorectal adenoma risk. [electronic resource] by Kuijsten, Anneleen Arts, Ilja C W Hollman, Peter C H van't Veer, Pieter Kampman, Ellen Producer: 20061102 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method. [electronic resource] by Geelen, Anouk Souverein, Olga W Busstra, Maria C de Vries, Jeanne H M van't Veer, Pieter Producer: 20160513 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of a two-part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation study. [electronic resource] by Agogo, George O van der Voet, Hilko Van't Veer, Pieter van Eeuwijk, Fred A Boshuizen, Hendriek C Producer: 20171120 In: Biometrical journal. Biometrische Zeitschrift vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of iron intervention on growth during gestation, infancy, childhood, and adolescence: a systematic review with meta-analysis. [electronic resource] by Vucic, Vesna Berti, Cristiana Vollhardt, Christiane Fekete, Katalin Cetin, Irene Koletzko, Berthold Gurinovic, Mirjana van't Veer, Pieter Producer: 20130926 In: Nutrition reviews vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	FFQ versus repeated 24-h recalls for estimating diet-related environmental impact. [electronic resource] by Mertens, Elly Kuijsten, Anneleen Geleijnse, Johanna M Boshuizen, Hendriek C Feskens, Edith J M Van't Veer, Pieter Producer: 20190408 In: Nutrition journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Designing healthier and acceptable diets using data envelopment analysis. [electronic resource] by Kanellopoulos, Argyris Gerdessen, Johanna C Ivancic, Ante Geleijnse, Johanna M Bloemhof-Ruwaard, Jacqueline M Van't Veer, Pieter Producer: 20210809 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Abdominal obesity and the prevalence of diabetes and intermediate hyperglycaemia in Chinese adults. [electronic resource] by He, Yuna Zhai, Fengying Ma, Guansheng Feskens, Edith Jm Zhang, Jian Fu, Ping Van't Veer, Pieter Yang, Xiaoguang Producer: 20091006 In: Public health nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'. [electronic resource] by van't Veer, Pieter Heseker, Helmut Grammatikaki, Evangelia Benetou, Vassiliki Gregorič, Matej Margaritis, Irene Raats, Monique M Wijnhoven, Trudy Producer: 20130724 In: Annals of nutrition & metabolism vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effectiveness of a Dutch community-based alcohol intervention: Changes in alcohol use of adolescents after 1 and 5 years. [electronic resource] by Jansen, Sophia C Haveman-Nies, Annemien Bos-Oude Groeniger, Inge Izeboud, Cobi de Rover, Carolien van't Veer, Pieter Producer: 20160905 In: Drug and alcohol dependence vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect evaluation of a two-year complex intervention to reduce loneliness in non-institutionalised elderly Dutch people. [electronic resource] by Honigh-de Vlaming, Rianne Haveman-Nies, Annemien Heinrich, Judith van't Veer, Pieter de Groot, Lisette C P G M Producer: 20150813 In: BMC public health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain. [electronic resource] by Gómez-Aracena, Jorge Bogers, Rik Van't Veer, Pieter Gómez-Gracia, Enrique García-Rodríguez, Antonio Wedel, Hans Fernández-Crehuet Navajas, Joaquín Producer: 20030926 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study. [electronic resource] by Wenzel, Mario Geelen, Anouk Wolters, Maike Hebestreit, Antje Van Laerhoven, Kristof Lakerveld, Jeroen Andersen, Lene Frost Van't Veer, Pieter Kubiak, Thomas Publication details: Frontiers in psychology 2019 In: Frontiers in psychology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups. [electronic resource] by Souverein, Olga W de Boer, Waldo J Geelen, Anouk van der Voet, Hilko de Vries, Jeanne H Feinberg, Max van't Veer, Pieter Producer: 20110824 In: The Journal of nutrition vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren. [electronic resource] by Grillenberger, Monika Neumann, Charlotte G Murphy, Suzanne P Bwibo, Nimrod O van't Veer, Pieter Hautvast, Joseph G A J West, Clive E Producer: 20040109 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures. [electronic resource] by Molag, Marja L de Vries, Jeanne H M Duif, Niels Ocké, Marga C Dagnelie, Pieter C Goldbohm, R Alexandra van't Veer, Pieter Producer: 20100812 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 64 results.