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	1.	Chemical, microbiological and sensory evaluation of a dried salted product produced from sardines (Sardinops caerula) and cereals. [electronic resource] by Morales de León, J C Morrisey, M Vallin, M E Producer: 19921022 In: Archivos latinoamericanos de nutricion vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	2.	Persistent dysphagia after removal of an adjustable gastric band for morbid obesity: a rare complication. [electronic resource] by Vallin, M Robert, M Roman, S Mion, F Poncet, G Producer: 20120120 In: Diseases of the esophagus : official journal of the International Society for Diseases of the Esophagus vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Transcatheter local thrombolysis in patients with extensive TIPS thrombosis. [electronic resource] by Dumortier, J Walter, T Guillaud, O Pietu, F Vallin, M Henry, L Pilleul, F Producer: 20110503 In: Gastroenterologie clinique et biologique vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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