Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures. [electronic resource]

By: Contributor(s): Producer: 20180920Description: 4644-4652 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 98
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Publication Type: Comparative Study; Journal Article

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